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The first day's work included the construction of a small sign board, a single sign from every restaurant, with the names of the 10 restaurants included, an icon with the names of the local government leaders of each of the participating locations.
After that, there will be an evening of discussions about how to organize the first 100 restaurants.
On Wednesday, the government will hold a special dinner for the winners.
But for all the progress, many residents still don't fully understand how big a victory it was to be part of the competition.
"I am proud that we have won. They're in our backyard, but we live three kilometres away and we haven't made it yet," said a 34-year-old man named Chuanghui, who went into the public toilets at every restaurant he took photos for.
Chuanghui said the government is "fortunate that they put everything they have into it" and that he doesn't see it as "a problem, not for us," but "very important" to the community.
The government won't share with the media the names of the restaurants which participated in the pilot. But residents are hoping that sharing their stories will open their eyes, encourage more citizens to become involved in the system, and keep people's minds off the challenges in the long run.
Chenghui said he wants to see other places such as Shuiyao, Huanzhong, Hebei Province, Fujian Province, Chengdu, and other parts of China become part of the programme, because they will have a broader demographic pool, a better network of friends and colleagues, and can be used by anyone interested in participating.
"It's not only a food delivery system but an innovative economic system, in that every restaurant offers services to the community so as to ensure everyone can get more than they have so far," he said.
He said food delivery is already a feature of his daily life in a few localities in Sichuan, and has become an everyday part of his life, because it's also part of the daily routine for residents in the municipality of Shuiyao.
Many residents who live near the pilot site don't even realize they are working with "food delivery service providers," which can be anywhere around the town of Shuiyao.
A number of residents expressed doubts about the program, especially since they were not invited to the dinner, and were therefore unable to participate. (A representative for the local authority did not respond to request fo
Coral trout fishers urge quota cut to protect vulnerable species
A fisherman in the Florida Keys says he and his colleagues have been hunting his catch for months.
The fisherman, who asked not to be named, said he plans to protest the cull, saying the fish can't survive in the high-crowded area where he and his partners have been fishing for decades.
"We don't want the people to see us trawling the same water twice a day," said the fisherman, who used to hunt salmon and catfish to survive. "You have to be very, very careful not to hurt any fish, especially red deer."
The United States Fish and Wildlife Service approved the use of the federal agency's fishery stewardship program, part of President Donald Trump's order directing the agency to reduce the global ocean's amount of plastic, the chemical used in some products such as baby bottles and toilet paper.
Under the program, fishers are allowed to harvest, trade and sell their catch of endangered animals, unless they have fishing license applications from other local communities. The White House had asked for an end to that provision in the executive order, but the Fish and Wildlife Service later reversed course, saying that the regulation did not prevent the harvest.
The federal agency said it believes it has the authority to regulate marine products like plastic, since the majority of these products aren't harvested from the open ocean. It also points to a 2015 Supreme Court ruling that said the regulation does not impede free movement of goods and services on federal waters and said they are subject to stricter environmental regulations than the ones under the Constitution.
The Fishery Conservation Act of 1970 requires federal agencies to monitor the flow of pollutants from the ocean. If pollution exceeds federal limits set by the Marine Fisheries Service, the federal agency can issue permits that allow farmers and other fisheries to bring in new products.
Some fishery scientists say the fishery program has increased plastic pollution in the ocean in recent years.
David Tulloch, a fisheries biologist and professor at Washington State University, said fishing is a big way for small-scale fishermen to grow their businesses, but small-scale fishing requires more chemicals and a big industry to sustain.
The United States could be headed toward a future of no more protected marine areas, he said.
"As it becomes more of a non-land area, we're going to see fewer and fewer of those places for biodiversity to recover вЂ” and that's going to be good for business," Tulloch said. "Fishermen have a business in those areas. It's a good way to raise money to spend in other areas of the ocean."
The U.S. Marine Mammal Commission in 2011 propose
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